MRL2: Rice and pork meal

No picture tonight -- the natives were restless and dinner was taking a bit longer than I expected, so it literally went from oven to mouths.  :)

This was one of the easiest meals imaginable.  Uncooked rice + pork chops + french onion soup ==> bake @ 325 degress for 1.25 hours.  (The rice took a bit longer for us, thus the hunger-crazed pack of men and man-boys.)

We served it with fresh sliced strawberries (4 minutes) and wilted spinach with bacon (2 minutes thanks to pre-washed spinach and bacon bits).  (Not that we were pressed for time, but that was what was on hand.)  (I love annotating in parentheses.) 

(Also, MRL is Marguerite Reed Larsen, Jason's Grandmommie, and these are the recipes from the cookbook of her recipes that her granddaughter, Jason's cousin, Shondra Neumeister put together in scrapbook form.  Got it? :) )